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Le Castiglione: An Essential Respite

Located quite conveniently between Place Vendôme and Colette.Located quite conveniently between Place Vendôme and Colette.

One thing you have to give Paris is its consistency. Remain consistent enough you become essential , and then after that you evolve to legendary.

TI IS MAD FOR: Seppe Nobels' Benelux Cuisine At Graanmarkt 13 (Antwerp)

A seductive taste brought  to simple, in season ingredients.A seductive taste brought to simple, in season ingredients.

Benelux cusine? Did you just arch a brow? You won't after you taste Seppe Nobels selections at Graanmarkt 13,

JASON ATHERTON'S BERNERS TAVERN AT THE LONDON EDITION GIVES GREAT GLOSS

Jason Atherton's Berner's Tavern...verified as a fashion nomad destination of choice.Jason Atherton's Berner's Tavern...verified as a fashion nomad destination of choice.

"I bet the room will be well appointed and the taste all around, unerring."

TI on Jason Atherton's Berner's Tavern. 08:15:13

TI IS MAD FOR: LA GRENOUILLE'S LEGENDARY LUNCH

A table setting at La Grenouille in Midtown New York, photographed by Jonathan Becker via vanity fair.comA table setting at La Grenouille in Midtown New York, photographed by Jonathan Becker via vanity fair.com

The cheese soufflé or Le Foie de Veau aux Dattes et Raisins ...whatever the choice , it comes to your table impeccable.

TI IS MAD FOR : HUGO & VICTOR : Chocolatier

Un grimoire qui s'ouvre pour laisser éclater au palais une déclinaison de grands crus de chocolat.Un grimoire qui s'ouvre pour laisser éclater au palais une déclinaison de grands crus de chocolat.

TI IS MAD FOR : Frederic de Maeyer's Eça

Dark Belgium chocolate mousse with red berries from Eça.Dark Belgium chocolate mousse with red berries from Eça.

Jewelry and fine dining? Why not? Juxtaposition is everything in today's marketplace

TI IS MAD FOR: THE SEDUCTIVE PRESENTATION OF A JAPANESE OCTOPUS SALAD

Tako Su (octopus salad) is a common appetizer served in Izakaya (Japanese tapas) style restaurantsTako Su (octopus salad) is a common appetizer served in Izakaya (Japanese tapas) style restaurants

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