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REVELING IN THE MARROW.

NEXT STOP, NOMA ! Image via themarrowmagazine.comNEXT STOP, NOMA ! Image via themarrowmagazine.com

"In my life food has always taken the role of teacher. Each bite, from my discoveries in Japan to taking an hour train ride into the outskirts of Brooklyn to find the most authentic Dim Sum, has taught me something about culture. Not just how we live but more importantly how to live.
Food has introduced me to people around the world and keeps me close with all those that I love.
It's meant to be enjoyed."

Laura Maria Vignale. EIC. The Marrow

Le Castiglione: An Essential Respite

Located quite conveniently between Place Vendôme and Colette.Located quite conveniently between Place Vendôme and Colette.

One thing you have to give Paris is its consistency. Remain consistent enough you become essential , and then after that you evolve to legendary.

TI IS MAD FOR: Seppe Nobels' Benelux Cuisine At Graanmarkt 13 (Antwerp)

A seductive taste brought  to simple, in season ingredients.A seductive taste brought to simple, in season ingredients.

Benelux cusine? Did you just arch a brow? You won't after you taste Seppe Nobels selections at Graanmarkt 13,

JASON ATHERTON'S BERNERS TAVERN AT THE LONDON EDITION GIVES GREAT GLOSS

Jason Atherton's Berner's Tavern...verified as a fashion nomad destination of choice.Jason Atherton's Berner's Tavern...verified as a fashion nomad destination of choice.

"I bet the room will be well appointed and the taste all around, unerring."

TI on Jason Atherton's Berner's Tavern. 08:15:13

TI IS MAD FOR: LA GRENOUILLE'S LEGENDARY LUNCH

A table setting at La Grenouille in Midtown New York, photographed by Jonathan Becker via vanity fair.comA table setting at La Grenouille in Midtown New York, photographed by Jonathan Becker via vanity fair.com

The cheese soufflé or Le Foie de Veau aux Dattes et Raisins ...whatever the choice , it comes to your table impeccable.

TI IS MAD FOR: DOM PERIGNON'S OENOTHÉQUE 1996

Who doesn't  love an older champagne?Who doesn't love an older champagne?

Especially on a day like today.

TI IS MAD FOR : Frederic de Maeyer's Eça

Dark Belgium chocolate mousse with red berries from Eça.Dark Belgium chocolate mousse with red berries from Eça.

Jewelry and fine dining? Why not? Juxtaposition is everything in today's marketplace

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