Served in a bowl of the finest porcelain from Limoges
Thomas Keller's famous “oysters and pearls” (Island Creek oysters, pearly tapioca, Osetra caviar) at Per Se. Indulgence within indulgence.
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TI Is Mad For: Thomas Keller's Sublme OYSTERS AND PEARLS |
Had this at French Laundry
So amazing-it's one of those dishes that I wouldn't want to eat all the time for fear that it would lose it's magic.