Good things take their time. A message brought to you by one of the best ideas ever.
A table setting at La Grenouille in Midtown New York, photographed by Jonathan Becker via vanity fair.com
The cheese soufflé or Le Foie de Veau aux Dattes et Raisins ...whatever the choice , it comes to your table impeccable.
Tako Su (octopus salad) is a common appetizer served in Izakaya (Japanese tapas) style restaurants