A table setting at La Grenouille in Midtown New York, photographed by Jonathan Becker via vanity fair.com
The cheese soufflé or Le Foie de Veau aux Dattes et Raisins ...whatever the choice , it comes to your table impeccable.
Go ahead and indulge.
Dark Belgium chocolate mousse with red berries from Eça.
Jewelry and fine dining? Why not? Juxtaposition is everything in today's marketplace
Tako Su (octopus salad) is a common appetizer served in Izakaya (Japanese tapas) style restaurants