"In my life food has always taken the role of teacher. Each bite, from my discoveries in Japan to taking an hour train ride into the outskirts of Brooklyn to find the most authentic Dim Sum, has taught me something about culture. Not just how we live but more importantly how to live.
Food has introduced me to people around the world and keeps me close with all those that I love.
It's meant to be enjoyed."
Laura Maria Vignale. EIC. The Marrow