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REVELING IN THE MARROW.

NEXT STOP, NOMA ! Image via themarrowmagazine.comNEXT STOP, NOMA ! Image via themarrowmagazine.com

"In my life food has always taken the role of teacher. Each bite, from my discoveries in Japan to taking an hour train ride into the outskirts of Brooklyn to find the most authentic Dim Sum, has taught me something about culture. Not just how we live but more importantly how to live.
Food has introduced me to people around the world and keeps me close with all those that I love.
It's meant to be enjoyed."

Laura Maria Vignale. EIC. The Marrow

TI IS MAD FOR: LA GRENOUILLE'S LEGENDARY LUNCH

A table setting at La Grenouille in Midtown New York, photographed by Jonathan Becker via vanity fair.comA table setting at La Grenouille in Midtown New York, photographed by Jonathan Becker via vanity fair.com

The cheese soufflé or Le Foie de Veau aux Dattes et Raisins ...whatever the choice , it comes to your table impeccable.

TI IS MAD FOR : Frederic de Maeyer's Eça

Dark Belgium chocolate mousse with red berries from Eça.Dark Belgium chocolate mousse with red berries from Eça.

Jewelry and fine dining? Why not? Juxtaposition is everything in today's marketplace

TI IS MAD FOR: THE SEDUCTIVE PRESENTATION OF A JAPANESE OCTOPUS SALAD

Tako Su (octopus salad) is a common appetizer served in Izakaya (Japanese tapas) style restaurantsTako Su (octopus salad) is a common appetizer served in Izakaya (Japanese tapas) style restaurants

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