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TI IS MAD FOR: Chai Wu : Harrod's (London)

Chai Wu opens on the 18th January 2015.Chai Wu opens on the 18th January 2015.

Harrods is bringing Beijing to Knightsbridge in the shape of Chai Wu,

TI IS MAD FOR: LA GRENOUILLE'S LEGENDARY LUNCH

A table setting at La Grenouille in Midtown New York, photographed by Jonathan Becker via vanity fair.comA table setting at La Grenouille in Midtown New York, photographed by Jonathan Becker via vanity fair.com

The cheese soufflé or Le Foie de Veau aux Dattes et Raisins ...whatever the choice , it comes to your table impeccable.

TI IS MAD FOR: DOM PERIGNON'S OENOTHÉQUE 1996

Who doesn't  love an older champagne?Who doesn't love an older champagne?

Especially on a day like today.

TI IS MAD FOR : HUGO & VICTOR : Chocolatier

Un grimoire qui s'ouvre pour laisser éclater au palais une déclinaison de grands crus de chocolat.Un grimoire qui s'ouvre pour laisser éclater au palais une déclinaison de grands crus de chocolat.

TI IS MAD FOR : Frederic de Maeyer's Eça

Dark Belgium chocolate mousse with red berries from Eça.Dark Belgium chocolate mousse with red berries from Eça.

Jewelry and fine dining? Why not? Juxtaposition is everything in today's marketplace

TI IS MAD FOR: THE SEDUCTIVE PRESENTATION OF A JAPANESE OCTOPUS SALAD

Tako Su (octopus salad) is a common appetizer served in Izakaya (Japanese tapas) style restaurantsTako Su (octopus salad) is a common appetizer served in Izakaya (Japanese tapas) style restaurants

FOOD IS THE NEW SPECTACLE

Sight has become the dominant sense.Sight has become the dominant sense.

'More than we realize sight is a key part of what makes food delicious.

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Taste is a dictatorship.

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